This Extra Virgin Olive Oil is cold-pressed, within 24 hours of harvesting, from selected olives, mainly of the typical Apulian varieties Coratina and Ogliarola.
Its intense aroma and its balanced and harmonious flavor, combined with very low acidity, make it an exceptional oil for raw dressings; used in cooking, it adds flavor and digestibility to food.
13,00 €
This Extra Virgin Olive Oil is cold-pressed, within 24 hours of harvesting, from selected olives, mainly of the typical Apulian varieties Coratina and Ogliarola.
Its intense aroma and its balanced and harmonious flavor, combined with very low acidity, make it an exceptional oil for raw dressings; used in cooking, it adds flavor and digestibility to food.
13,00 €
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FRANTOIO OLEARIO
VINCENZO FAZIO
di Fazio Giovanni
Str. vic. Montepovero n.3
70020 Bitetto (BA)
P.iva 07089790724
C.fisc. FZAGNN86C24A662P
FRANTOIO OLEARIO
VINCENZO FAZIO
di Fazio Giovanni
Str. vic. Montepovero n.3
70020 Bitetto (BA)
P.iva 07089790724
C.fisc. FZAGNN86C24A662P
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