Our Extra Virgin Olive Oil is obtained cold, within 24 hours of harvesting, from a careful selection of olives, mainly of the typical Coratina and Ogliarola varieties.
Recently, it received a mention in the Flos Olei 2025 guide to the world of extra virgin olive oil.
An authentic concentrate of flavor and intensity, perfect for enhancing any dish, particularly in uncooked dressings. A touch of elegance for your kitchen!
Note: not sold individually; minimum order of 6 pieces and multiples.
11,00 €
Our Extra Virgin Olive Oil is obtained cold, within 24 hours of harvesting, from a careful selection of olives, mainly of the typical Coratina and Ogliarola varieties.
Recently, it received a mention in the Flos Olei 2025 guide to the world of extra virgin olive oil.
An authentic concentrate of flavor and intensity, perfect for enhancing any dish, particularly in uncooked dressings. A touch of elegance for your kitchen!
Note: not sold individually; minimum order of 6 pieces and multiples.
11,00 €
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FRANTOIO OLEARIO
VINCENZO FAZIO
di Fazio Giovanni
Str. vic. Montepovero n.3
70020 Bitetto (BA)
P.iva 07089790724
C.fisc. FZAGNN86C24A662P
FRANTOIO OLEARIO
VINCENZO FAZIO
di Fazio Giovanni
Str. vic. Montepovero n.3
70020 Bitetto (BA)
P.iva 07089790724
C.fisc. FZAGNN86C24A662P
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